Alain Ducasse with pastry star
Christophe Michalak and designer Patrick Jouin have created a Parisian kiosque dedicated to sweets. The "choux d'enfer" concept serves little choux buns or "chouquettes" at 3 for 6 euros (or the quantity I'd be inclined to go for, 10 for 17 euros).
(image : fastandfood.fr)
(image : M+O)
If only this concept would open a little closer to home, it would make breakfast choices very simple...
Find it (or make a detour to visit) at : The intersection of Rue Jean Rey and quai Branly 75015 Paris (or Métro Bir-Hakeim - the one for the Eiffel Tower)
If only this concept would open a little closer to home, it would make breakfast choices very simple...
Find it (or make a detour to visit) at : The intersection of Rue Jean Rey and quai Branly 75015 Paris (or Métro Bir-Hakeim - the one for the Eiffel Tower)
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