Pierrot et Coco

The Elegant & Curious lifestyle boutique

Friday, 21 February 2014

Just when you thought Paris couldn't get any better...

Alain Ducasse with pastry star Christophe Michalak and designer Patrick Jouin have created a   Parisian kiosque dedicated to sweets. The "choux d'enfer" concept serves little choux buns or "chouquettes" at 3 for 6 euros (or the quantity I'd be inclined to go for, 10 for 17 euros).

    (image : fastandfood.fr)

    (image : M+O)

If only this concept would open a little closer to home,  it would make breakfast choices very simple...

Find it (or make a detour to visit) at : The intersection of Rue Jean Rey and quai Branly 75015 Paris (or M├ętro Bir-Hakeim - the one for the Eiffel Tower)

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